National Experts of Harvest Preservation

Did you know right here in Georgia, we are fortunate to have the national experts of preserving the harvest?

UGA is the National Center for Home Food Preservation.


You have EDU special access to the best knowledge and experience!!

Home Canning of the harvest is a treasured inheritance and worth learning to continue the value of preserving beautiful, beneficial, fragile, briefly fresh berries, orchard fruits and grapes.


The Art of Preserving the Harvest.

Many hours of dedication, invested labor and time go into growing and preserving the harvest for value-added spreadable fruit & berry products.

With care, art and knowledge, the harvest is preserved with quality, tried and true recipes, experience and integrity.



Links for your Reference

Cupboard, Freezer, and Canned Food Preservation & Storage​

Recipes using home preserves & pickles

UGA, America’s Best Preservation Experts

Farmers Almanac Making Jams and Preserves Best Recipes

Canning Labels, Editable, Chalkboard